italian food | Mara Sangoi

Vocabolario in cucina

von Mara Sangoi | Jan 14, 2021 | Italiano A1, Italiano A2

INGREDIENTI PER QUATTRO PERSONE: 350 g di riso carnaroli 100 ml di vino bianco 70 g di burro 1 litro e ½ di brodo 1 cipolla piccola 1 bustina di zafferano in polvere 60 g di Grana grattugiato PREPARAZIONE: Scaldiamo il brodo. Sbucciamo e tagliamo la cipolla in...

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Chi sono

Mi chiamo Mara e sono insegnante di italiano e spagnolo.

Ho conseguito il master in „Didattica della lingua e della cultura italiane“ e la certificazione „SVEB/Eurolta – Insegnante di lingue straniere“.

Dal 2014 abito a Zurigo (CH) dove insegno con impegno e passione.

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Vocabolario in cucina

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